Turn your oven into a steamer and discover the world of healthy, steamed dishes!
Fry and bake with hot air – healthy and without oil
Use a rotating roaster to make delicious chicken and any other kind of meat!
Take advantage of the traditional possibilities of the oven – bake delicious cakes and homemade bread!
Dry mushrooms for Christmas dinner or prepare delicious, healthy and crunchy delicacies!
You can pasteurize your preserves in a quick and easy way, so you will be able to enjoy them for a long time!
You no longer need a microwave to quickly heat or thaw the dish!
Make your own yogurt, sauce or dip – healthy, natural and the one you like best!
You can easily start the process of automatic cleaning of the oven.
Choose time, temperature, options and make your own kitchen masterpiece!
I bought this oven as an extra for steam cooking, but it works for everything. The steam function is great. It cooks much faster than in a steamer.Patryk
Finally something for normal money and with good quality. I cook with steam, then brown and eat healthy and dietetic, and everything looks tasty.Janek
So many possibilities in one oven I have never had. I bought it for steam cooking, but it has already successfully replaced the old oven. I cook and bake everything in it.Ela
I started a diet based on steamed dishes. This oven made it much easier for me to make dishes. I chose several programs that I use. Easy to clean.Kinga
Above all, it is healthier. Steamed dishes are dietary. Steaming reduces the loss of vitamins and microelements. The loss of vitamins in vegetables boiled on water is up to 70%, and steam only up to 40%. A diet based on steaming also allows you to lose a few pounds.
The steam temperature in the BAKEandSTEAM steam oven is constant and reaches 110oC. These parameters are close to professional catering equipment but unattainable for a steamer. The same steam temperature is also maintained throughout the entire chamber of the oven. In the steamer the temperature in higher parts is lower.
The most commonly used are heat-resistant glass vessels. However, there are dishes that require, for example, a baking tin or a baking pan. Tin and carbon steel dishes should not be used. BAKEandDSTEAM offers special dishes for steam ovens.
Yes, it’s a normal process. The amount of scale depends on the quality of the water used for steam cooking. The BAKEandSTEAM oven is equipped with an automatic descaling function. The device will inform the user when it should be descaled.
The capacity of 40 liters is sufficient for baking cakes, sponge cakes and preparing meals for the whole family. For demanding customers BAKEandSTEAM offers dishes with sizes dedicated to the steam oven
Thanks to the BAKEandSTEAM steam oven, you can prepare the dish with steam and then slightly brown it. The oven cooks by steaming but also has a set of traditional electric heaters and the hot air convection. The dish retains its dietary properties and looks appetizing.
The BAKEandSTEAM oven is suitable for use as a freestanding device, but also thanks to its compact dimensions it can be integrated into kitchen furniture. At the kitchen design stage, all you have to do is reserve a 54x45cm space for it.
BAKEandSTEAM is designed for steam cooking, but it is also a fully functional traditional oven. Bake and steam!
The BAKEandSTEAM oven is equipped with a drip cap placed under the device. In the case of less frequent steam cooking, the drip water will evaporate itself. With more frequent use the drip cap can be removed and the water can be poured out.
There is a high temperature in every oven. An overheated steam is much more dangerous than hot air. The BAKEandSTEAM oven informs the user by a warning light when it is hot. The manufacturer also provides the necessary accessories.
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